Commercial operations generating wastewater must implement appropriate measures, by using suitable pre-treatment installations, to ensure that solids and liquids which can give off toxic and unpleasant vapours and odours are prevented from damaging construction materials and drainage facilities, harming operations, and are held back so that they do not enter sewage pipes.

Each commercial operation places individual demands on the capacity of grease separators, lifting plant and complete piping stations with smart design to fulfill a kitchen hygienic drainage system.

The speaker will also talk about the critical role that drainage plays in a successful commercial food preparation business with food safety, hygiene and cost control are all vital factors. So “Hygiene First” philosophy pay an important role in the design of smart drainage solutions that minimize operational costs without compromising food safety.

Powerpoint and presentation in English

Mr. Jiri Musil; Global Sales Manager of ACO Industry, who have been in drainage business for more than 10 years.

The seminar is free of charge with maximum of participants of 80.  Please complete the online enrollment form and apply via the below link. For enquiries, please contact Mr. Benjamin Lam at benlam@maxims.com.hk Attendance certificate will be issued after seminar.