This seminar provides an excellent opportunity for participants to explore and enhance understanding in F&B Licensing.

“There comes a time when community leaders struggle to make their community more efficient and smarter. Forward-thinking organizations institute policies and procedures that enable them to make data-driven decisions, maintain constant awareness of community activities, and stay connected with all of their constituents.Effective smart communities do so by applying a hub approach that connects people with the information and technology to drive improved quality of life, innovation, and better choices. Get the most out of your GISinvestment by exploiting a combination of Internet of Things (IoT) devices, big data, inclusive apps, and community feedback to gain previously unimagined insight.With the right process, people, and technology, any community can become smarter. From the smallest regions to entire Hong Kong, Web GIS helps organizations share information to drive initiatives and improve services. Connect with GIS for a wealth of resources that elevate the essential characteristics of progressive, smart communities.” Over the years, the amount of restaurant and cafes had doubled. Under recent Hong Kong Regulation, it is necessary to obtain a food licence before the start of food business.

With several case and scenario sharing an introduction to different food licence types, i.e. general restaurant, light refreshment restaurant licence, food factory licence and liquor licence with their advantages and limitations would be carried out. Furthermore, restricted food items with specified health requirements and whole licence application procedures would be introduced also. Experience on energy saving design and practice will be shared during the talk.

PowerPoint and presentation in Cantonese

Mr Sammy Ip - Director of MEP & Licensing Department of Fruit Design & Build Limited. Sammy has over 10 years experience  in licensing, project management and E&M Design, which he had handled a total of over 300 cases over past 3 years including Japanese supermarket food court, wet market, chained Japanese restaurants and international coffee chain. He has extensive professional experience and knowledge in F&B licensing and is proficient in providing technical advice the project management & E&M design for F&B shop.

The seminar is free of charge with maximum of participants of 80.  For registration, please complete the online enrollment form in CA Division website (http://ca.hkie.org.hk/).  Successful applicants will be notified before the event.  For enquiries, please contact Mr Benjamin Lam at benlam@maxims.com.hk   Attendance certificate will be awarded after seminar.